frozen cooked mussels
Olive oil
1 small onion, finely chopped
3 cloves of garlic
½ tsp dried or fresh red chilli, chopped
1 tin chopped tomatoes
375g spaghetti
Chicken ham
Chinese parsley(optional)
Method
Defrost frozen mussels.
In a frying pan, add two tablespoons of olive oil. Chuck in the onion, garlic and chilli, and sauté until soft, but not browned. Add the tomatoes and chicken ham and simmer for 10 minutes until you have a nice, thick sauce.
While the sauce is cooking, put the spaghetti in a large pan of boiling, salted water. Cook as per packet instructions.
When the pasta is ready, drain from the water and mix with the tomatoes and mussels. Could garnish with the parsley and serve immediately.
Discussion: https://www.facebook.com/photo.php?fbid=10153207414860772&set=gm.823824774353267&type=1&theater
