Ingredients
- 1 bottle of traditional pasta sauce
- 500g instant Spaghetti
- 500g minced pork
- 5 fresh tomatoes, diced
- 1 yellow pepper, finely diced
- 1 green pepper, finely diced
- 1 big onion, finely chopped
- 1 tin of canned button mushrooms, sliced
- 1 pack of small fresh mushrooms
- 5 hotdogs, sliced
- 3 slice of cheddar cheese
Method
1. Bring a pot of water with salt to a boil.cook spaghetti until al dente. Drain and set aside.
2. Heat olive oil in large skillet over medium heat, add onion and saute until translucent.
3. Add the minced pork, tomatoes, yellow pepper, green pepper, hotdogs. simmer until tomatoes are tender and mushy.
4. Add 2 kind of mushrooms and simmer..
5. Taste and adjust seasoning.Can load up some black pepper. .
6. Bring to boil and add cheddar cheeses to thicken the sauce..
7.Serve immediately.
