Ingredients
1/2 fresh chicken-chopped into medium pieces- marinate with salt, pepper, sugar, oil and a bit corn starch
3 whole sea cucumber-clean
6 fresh mushrooms
Black fungus (optional)
1 whole sweet onion cut into big rings or wedges
1 small pack of chicken broth
Salt to taste
1 tsp soya sauce
Flavoured oil 1 tsp
Chinese wine 1 tbsp
1 tsp sugar
1 tbsp tapioca starch mixed with water
Method
1. Heat up some oil and sauté the onions till fragrant and soft
2. Add in chicken pieces skin side down
3. Pan fried the chicken till partly cooked but skin golden brown
3. Add in mushroom, sea cucumber and fungus.
4. Light fry for a while then add in the chicken broth.
5. Let the dish simmer till chicken is cook
6. Add in seasoning
7. Lastly add in the tapioca starch mixture to thicken the gravy
8. Serve with plain rice!
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/826674117401666/?__mref=message_bubble
