Monday, May 18, 2015

Kidney in Sesame Sauce by Jensie Tan


Ingredients
Kidney, sliced
Garlic, minced
Ginger, sliced
Sesame oil
Chinese wine
Dark soya sauce
Salt
Pepper

Method
Using sesame oil, fry garlic and ginger until fragrant.
Add water, chinese wine, dark soya, salt & pepper.
Bring seasoning to boil before adding the sliced kidney.
Stir well & switch off fire.
Serve.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/827029300699481/

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