2 pcs boneless chicken legs, hammer to tenderise it
Seasoning (approximate)
2 tbsp Fish sauce
2 tbsp Soya sauce
2 tbsp Gula melaka
2 lemongrass, chopped
4 Small red onions, chopped
4 Garlic, chopped
Stir to dissolve gula melaka in seasoning before infusing aromatics for awhile before marination.
Method
1. Marinate the chicken legs for 2 hours in the fridge.
2. Bring to room temperature before cooking.
3. Heat up a non stick pan without oil.
4. Remove all aromatics from chicken meat.
5. Place chicken meat skin down & flip when oil seeps out.
6. Pan fry both sides until browned & be sure to use small fire throughout.
7. Let the meat rest before slicing. Drizzle its juice all over the meat before serving.
Discussion: https://www.facebook.com/photo.php?fbid=359718414218728&set=gm.827381883997556&type=1&theater
