50g olive oil
2 tbs milk powder
160ml cold water
1tsp yeast
Estimate cooked mashed sweet potato
Put all in and make into a dough.
Leave to rise for at least 1 hr or double in size.
Deflate n shape into desirable shape.
Proof again for at least 45-50 mins.
Baked 170 degrees for 20 mins.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/828509143884830/?__mref=message_bubble
