Adapted recipe from http://damndelicious.net/.../easy-homemade-mini-corn-dogs/
Ingredients
5 pcs hotdogs (halved)
1/2 tbsp baking powder
80g yellow cornmeal
80g plain flour
2 tbsp sugar
100ml milk
1 egg
Salt & pepper (to taste)
Oil (deep frying)
Steps
1. Mix baking powder, cornmeal, flour, sugar, salt & pepper in a big mixing bowl.
2. Whisk egg and milk in another bowl then add to the dry ingredient bowl gradually.
3. Stir the mixture till well combined. Pour the mixture into a tall glass or mug for easy dipping later.
4. Skewer the halved hotdogs with wooden skewers. Dip the hotdog portion into the mixture and ensure it is fully coated before pulling it out from the cup of mixture slowly.
5. Deep fry the corndogs in batches till golden brown over medium heat. Drain on kitchen towel before serving.
6. Bon appetit!
Note
If you do not like too thick a coating, drip (not scrap) more of the batter off from the hotdog before deep frying.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/828018513933893/
