1 kg prawns
Wolfberry a few
Chopped garlic
Tang hoon soaked
Cooking wine I use abt half cup
Optional vegetables
Lay the vegetables then the tang hoon then prawns . Put wolfberry and garlic on top .Add wine and light sauce Sesame oil with a bit of water . Steam till cooked.
Discussion: https://www.facebook.com/photo.php?fbid=10153007777759563&set=gm.826951474040597&type=1&theater
