Ingredients
Minced pork
A big handful of curry leaves
Minced garlics
Chillies (sliced)
Seasoning
2 heaped tspn of black beans garlic sauce
Dark soya sauce
1 tspn brown sugar
White pepper
Huatiow jiu
Steps
1. Heat up the frypan with oil.
2. Sautee the minced garlics, then a handful of curry leaves. 3. Once fragrant, pour in the minced pork to fry till partially cooked.
4. Scoop in 2 tspn of black beans garlics sauce n fry even.
5. Drizzle in some dark soya sauce for color and add some pepper n red chillies.
6. Cover lid n let it absorb the flavour.
7. Remove lid, add a dash of huatiow jiu and a quick stir.
8. Off heat, throw in some more curry leaves and dish up on a plate.
Discussion: https://www.facebook.com/photo.php?fbid=572833059526454&set=gm.827397057329372&type=1&theater
