Sunday, June 29, 2014

Air Fried Turmeric Chicken by Lena Lai

 
Turmeric - 2 thumb size, ginger - 1 thumb size, sugar (by tbsp), salt n pepper to taste and a bit of soy sauce.
Marinate overnite.
Coat with flour and deep fry or Air Fried (coat with flour, let sit for 15 mins, brush with oil, AF @180 for 15 mins in grill pan)
 

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