Paper wrapped Cakes 纸包蛋糕 by Yvonne Mah

 

Recipe from: http://www.youtube.com/watch?v=drQr-aIOeec

材料及份量:
蛋白(egg white) 5隻、糖(sugar)a.30g、蛋黃(egg yolk)5隻、糖(sugar)b.40g、低筋粉(cake flour)80g、粟粉(corn flour)10g、即食吉士粉(instant custard)2g、牛奶(milk)40g、(veg.oil)油50g

做法:
蛋白加糖a.打至企身備用。蛋黃加糖b.打至稠身轉淡色加油及奶打勻後,篩入粉­類用膠刮拌勻至沒粉粒,加入蛋白霜以輕手拌勻倒入杯仔中。焗爐已預熱15分鐘,先以1­70°c焗10分鐘後轉160°c焗15-20分鐘。

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