5 chicken cutlets marinated with 2 tbsps honey, 2 tbsps light sauce, 1 tbsp dark sauce, 1 tbsp Chinese wine/ hua tiao wine, 1 tbsp sesame oil, a dash of pepper. I just put the marinated chicken cutlets direct into the rice cooker. And 30 mins with flipping in between, I got nicely grilled chicken cutlets.
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