Green and Red Carrot Soup by Agnes Yue

1 Green carrot
3 big red carrots
6 red dates (washed)
1 pkt Pork bones and fish bones

1.Blanch pork n fish bones into hot boiling water with pimch of sea salt for 5mins
2.Peel skin of green and red carrot and cut into slices
3. Boil a big pot of water and put green carrot, red carrot, pork bones, fish bones, red dates...once is boiling..reduce to small fire and boil for 1.5 hrs or more

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