Monday, June 30, 2014

Pulot Pangang by Rosie Khoo

 
Ingredients:
1 kg of Glutinous rice ,Banana leaves 150ml coconut milk ,50 cents shredded coconut
 
Method:
Soak the rice over night , Wash n steam the rice with 150ml coconut miolk with 1 tsp of salt, Banana pre boiled it till solt .Hei Bee Hiem RECEIPE is aready updated few week ago, Fry your (kerisik) -Shredded coconut till light golden brown the at in your Hei bee hiem to fry togather for awhile . Place your Banana leaves with your rice follow by your hei bee hiemthan wrap it up n secure it with your toothpick on both sides ,That all , U can use pan fry ,or bbq or oven, I found it pan fry or bbq is easier n faster than oven , The reason I pan fry it cos I wan the rice n filling to be hot
 

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