Recipe adapted from: http://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html?m=1
Replace water and evaporated milk to pure no sugar soy milk, heat the soy milk (amount equivalent to total amt of liquid in recipe) with sugar.
Saturday, June 14, 2014
Buttery soya milk egg tarts by Angelin Goh
Recipe adapted from: http://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html?m=1
Replace water and evaporated milk to pure no sugar soy milk, heat the soy milk (amount equivalent to total amt of liquid in recipe) with sugar.
