Ingredients:
1 packet of spring roll pastry
1 carrot(dice)...
1 onion (dice)
1 packet of chicken fillet (dice, season with light soya sauce, pepper, sesame oil)
Some frozen sweet corn
Method
Put some oil in the pan and fry the carrot
for a while, add in onion to fry till fragrant, add in chicket fillet, fry till cook and add in sweet corn, season with salt and pepper. Off the fire and let it cool down.
When the above cool down, place a piece of spring roll pastry on a big plate, lightly brush the pastry with some butter. Place another piece of pastry on top of the 1st one, lightly brush the pastry with some butter. Place another piece of pastry on top on the 2nd piece, put some filling in the pastry and roll it up. Repeat the step till all the filling is used up.
Preheat oven at 180°c. Place the spring roll in a baking tray, egg wash the spring roll before putting them in the oven for 25 to 30 minutes.
Serve with Maggie chilli sauce or tomato sauce.
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