Ingredients:
1 box of tofu
1 cooked salted egg
1 century egg
Method:
Slice tofu into 9 segments
Slice eggs along its length into 4 slices each
Arrange on a dish for steaming
Tofu –salted egg-tofu-century egg-tofu-salted egg-tofu ... and so on.
Mix following together and pour over tofu
1 tbsp oyster sauce
1 tbsp dark soya sauce
1 tbsp light soya sauce
Pepper, some sugar
Dash of sesame oil
Steam for 5 mins
Garnish & Serve
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