Ingredients:
125g butter, melted
2 large eggs
125ml milk
220g self raising flour
170g sugar
3 Tbsp cocoa powder
1 cup dark choc chip
2 large eggs
125ml milk
220g self raising flour
170g sugar
3 Tbsp cocoa powder
1 cup dark choc chip
Method:
Preheat oven 180 degree.Whisk butter, eggs & milk in a bowl by hand.
Combine flour, sugar & cocoa powder in another bowl.
Stir wet ingredients into dry ingredients.
Fold in choc chip.
Scoop into muffin cups and bake for 25-30min
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