For the pastry
125 gram icing sugar
375 gram plain flour + 1.5 tablespoon of milk powder
225 gram butter
1 egg
This is for the base of the pastry. If too dry add more egg if too wet add flour until it all ingredients mix well together.
Sift the flour with icing sugar .
Cut butter into cubes and rub into the flour mixture until it look like breadcrumbs . Then add egg into it until a dough .
For the egg mixture
135 gram sugar
355 ml water
9 eggs
Dash of vanilla essence
235 ml of milk
Boil water n sugar until sugar melt . Leave it too cool until room temp
Strain the 9 eggs first . One time .
Then once the water and sugar mixture is cool add egg , milk n vanilla essence mix well . And sift it again .
Bake in pre heated oven at 230 degrees . Depending on oven . I bake at 180 degree . For 15 to 20 mins … enjoy !!!
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