Chicken Marinade:
Ginger juice (very important)
Japanese soya sauce
1egg
Sesame oil
Salt n pepper
3tbsp normal flour
Softly mix (just to make sure the marinate is even)
Leave in the fridge for at least 30mins.
Another bowl: corn flour 5tbspn n 3 normal flour mix together ..
Before deep frying, coat one chicken piece by piece n fry it.
I fried twice.. 1st( medium fire) both side are little hard (not brown) n I take it out.. Finish all Chicken then 2nd fry is slight high fire n fry it till your desired colour...the most important point is ginger juice for marinade n fry twice...that's it!
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