Ingredients:
2 chinese sausages(cut into small pcs)
500g chicken breast(cut into med size)
10 mushroom(soak water and sliced)
Seasoning
2tbsp sesame oil
2 tbsp light soy sauce
1tbsp dark soy sauce
3tbsp oyster sauce
2tbsp chinese wine
3 tbsp sugar
1tsp Pepper
Glutinous rice 450 g
Seasoning
1cup water
1tsp sesame oil
1/2 tsp pepper
3tsp oyster sauce
1spoon chicken powder
2tsp light soy sauce
2tsp sugar
1tsp dark soy sauce
Method:
(1) Mix seasoning into chicken mushroom mix well and leave to marinade in fridge overnite
(2) Wash glutinous rice add enough water to cover all the rice and soak overnite
(3) Drain glutinous rice and mix 1cup water with seasoning
(4) Put aside for 1/2hrs then put rice in micowave cook 5-10min then trf to steaming bowl and steam over rice cooker for 30min. Off heat and let rice cool
(5) Heat up pan and stir fry sausages mushroom chicken til cooked. Put aside for use
(6) Place sausage chicken mushroom on the bottom of rice bowl then cover with glutinous rice steam 30 min ready to serve
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