Rice 2cup(wash and drain)
3hard boil eggs (cut into 4pcs)
Char siew (cut and slice it)
Rice seasoning
2tbsp sesame oil
2tbsp dark soy sauce
1tbsp oyster sauce
1/2tsp pepper
Method:
1)Add seasoning mixture to rice mix well and add water to cook in rice cooker. When cooked let it cool
2)prepare rice bowl and place char siew eggs on the bottom of it pour 3-4tbsp of char siew sauce on the rice(I opt out cos I dun like)topped with cooled rice and put to rice cooker steam 15min. Ready and serve
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