Chicken Stew by Emily Liem

Ingredients
4 Chicken drumstick (cut 4 pieces)
2 potatoes
1 carrot
1/4 of a whole Pumpkin
1 sweet corn

Method

1. Steamed all vegetables 
2. Stir fried garlic and onion till fragrant
3. Add in chicken with Maggi Oyster Sauce and Sesame oil.
4. Add a cup of water and cook with low fire.
5. When chicken is cooked, add in cooked vegetables.

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