1) boil water, add in prawns (keep the water for prawns stock).
2) remove shell fm prawns
3) fired prawn shell and add in the boiled water
4) add in pork rib, pork belly and fish cake
5) remove all ingredients when cooked and cut into slices
6) continue boiling the prawns shell for another hour
7) add salt, light and dark sauce and bit of rock sugar
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