Ingredients:
Long cabbage
Carrot
Black fungus -soaked till soft
Shitake mushroom
Dried bean curd sticks -soak till soft
Cauliflower
Peas
Prawns
Garlic
Method:
(1) Par boiled , prawns , peas , cauliflower , carrots .
(2) Fry garlic till fragrant , fry cabbage , mushrooms , dried bean curd sticks for while then add In the rest of the ingredients stir well .Add Maggie no msg oyster sauce & light sauce .
(3) Stir well add water and add in tung hoon till turn transparent .
Post link: https://www.facebook.com/photo.php?fbid=10152255587314563&set=gm.655631784505901&type=1&theater
