Method:
(1) Cut the pork belly into slices, marinate with shanghai fermented beancurd (red color one), pepper, ginger, garlic & sugar.
(2) Mixed the marinated meat with potato starch flour into batter.
(3) Deep Fried the garlics with skin attach, then add in the pork belly to fried together till golden brown.
(4) Lastly add in the curry leaves before serving onto the plate
Post link: https://www.facebook.com/photo.php?fbid=10202272226390263&set=pcb.657337954335284&type=1&theater
