Saturday, June 21, 2014

Beer Chicken by Evelyn Teo

Portion for 2:
Ingredients
1) 2 potatoes
2) 1 carrot
3) 1 onion
4) 2 chicken drumsticks
(Cutting - see picture)
5) 1 bottle of beer ( equivalent to 2 cans)
6) black pepper powder
7) oyster sauce
8) 2 teaspoon of olive oil

Method:
A) marinate chicken with oyster sauce and black pepper powder
B) brown onion with olive oil
C) add potatoes, carrots and chicken to fry
D) add in the bottle of beer
E) simmer for 20 mins

Remarks:
No salt, no water and no other sauces added. The gravy well absorbed by the potatoes and you can even drink the gravy since it's not very salty.


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