2 tbsp oil
Half bowl water
2pcs diced garlic
Half pumpkin sliced into thin slices
A handful of dried shrimp- washed
1 tbsp Maggi liquid seasoning (my mum asked me to put salt or soy sauce but I chose Maggi liquid seasoning for its meaty flavour)
Cooking method:
1. Place oil in frying pan to heat
2. Place diced garlic to stir fry till brown
3. Add dried shrimp to stir fry with garlic till brown
4. Add sliced pumpkin and stir fry for a min.
5. Add Maggi liquid seasoning and water and stir fry
6. Cover the frying pan and let it simmer for another min.
7. Open cover and stir fry one more round
8. Serve hot
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