Clean n cut off unwanted parts n excessive fats parts
Pat dry n rub sea salt,pepper,italian mixed herbs n corriander powder over chicken n e inner canal
Leave uncovered in fridge for at least 3 hr
Im using garlic cloves ,oregano fresh herbs,lemon slices half of a lemon,yellow onion slices,celery,yellow capsicum,broccoli
Stuff oregano,garlic n some lemon slices inside canal n tie the legs to secure ,bake at 220c for 1 n half hr to 2hr depending on the size..
