Recipe links: http://trissalicious.com/.../twice-cooked-pressed-belly.../
http://www.youtube.com/watch?v=4h_rVo8EYFg
Lydia Tan:
1 - the recipe asked for white wine but i used beer as i have too much supply
2 - i used thyme herb while some recipes asked for tarragon
3 - i pan seared the cut portions skin side down first. you can also put them in the oven at high heat to crisp the skin
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/661996127202800/
