Ingredients:
- 1 ½ cups all-purpose flour
- pinch salt
- 8 tablespoons butter (1 stick), cold, cut into ½” cubes
- 3 ounces shredded Cheddar cheese (90gm)
- ¼ teaspoon mustard powder (I omitted coz I dunno wats tat)
- 2 egg yolks
- 2 tablespoons milk
- ¼ teaspoon black pepper
Directions:
1. Sift the flour and salt into a medium bowl, then work (rub) the butter into the flour until the mixture is about the size of peas. Mix in the cheese, mustard powder, and egg yolks.
2. Stir in the milk and black pepper
3. Watch this on how to “knead the dough” - http://youtu.be/ax4KOQjBOOM
4. Preheat the oven to 375F. Roll the dough out to about ¼” thick. Cut the dough into half in strips and gently lay them out onto a cookie sheet lined with parchment or a Silpat. Bake for 13-15 minutes or until golden brown. Cool on pan for several minutes then move to a wire rack to cool completely.
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/648994975169582/
