Ingredient
Pastry:
1 part butter
4 parts water
Pinch of salt
1 tsp sugar
Method
(1) put all Ingredients in a pot, bring to a big boil
(2) add SR flour all at once. Off fire. Mix well to get a smooth dough. Allow to cool.
(3) add eggs (1 egg to 20g butter) . Beat well after each egg.
(4) shape into round (use 2 spoons)
(5) bake in preheated oven at 200 degrees for 10 mins. Reduce to 180 degrees and bake for another 20 mins.
Custard filling
1 part custard powder
12 parts milk
20% sugar
Vanilla essence
Method:
(1) blend custard powder with some milk.
(2) add the remaining milk.
(3) add sugar. Cook custard filling stirring continuously till bubbles. Add van ess.
(4) pour into squeezy bottle.
Variation:
Weigh the mashed durian, minus from the milk qty for cooking the custard. Add mashed durian to cooked custard... Stir well.
NB: maintain the liquid proportion
