Jess Lee Recipe (Stew mushroom):
(1) Soak mushroom till soft, cut off the stalk & scrape off the black layer on top.
(2) Add some oyster sauce n mix well.
(3) Soak dried oyster and change water till no more visible sand.
(4) Fry oil, garlic n ginger till fragrant, then fry dried oyster and then mushroom together for few minutes.
(5) Pour everything into pot and add water, enough to cover all mushroom. Bring to boil and cook with small to medium fire for at least 2 hrs.
(6) Last min before u turn off fire, place the soaked 'fa cai' on top. After u turn off the fire, do not open the cover immediately, let it simmer for as long as u can.
Post link: https://www.facebook.com/groups/singaporehomecooks/#!/photo.php?fbid=10152188196528450&set=pcb.659024270833319&type=1&theater
