serve 18
5 Sheet of puff pastry
4 tablespoon Vegetable oil
8 Potato
5 Chilli Padi
1 teaspoon salt
1 tablespoon of sugar
1 pack of meat curry paste
2 bowl of water
6 hard boil eggs, each egg cut into 4 slices
1. heat oil in the wok over medium heat. add in curry paste, chilli and potato untill even.
2. add in 2 bowl of water amd bring to boil. add in sugar n salt.
3. simmer for 15min. until it's look abit dry. and leave in to cool.
4. fold the pastry sheet into half triangle and cut and cut half again.
5. put in the potato n eggs. and press and seal all the corner. dun put in the chilli.
6. grease the baking sheet and on top of the puff, bake it in 170 degree fan force for 25 to 30 min.
TIPS: Do not defroze the sheet completely. if not the skin will break easily when wrapping.
don't overcook the potato. or it will be taste and look soggy..
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