Potato cutlet
1 Kg Potatoes – peel skin, slice and fry
125 gm minced meat – lightly fry *
2 stalks of spring onions – slice thinly *
2 stalks of Chinese celery leaves – slice thinly *
½ cup of fried shallots *
Salt & white pepper – to taste *
2 egg yolk - lightly beaten with a pinch of salt
Method
In a bowl mashed potatoes well and add in all the * ingredients. Once mix take a small lump and form it in a ball shape, flatten till complete .
Once ready dipped in with a bowl of lightly beaten eggs and fry in medium heat till golden
Post link: https://www.facebook.com/photo.php?fbid=10152492295690982&set=gm.661626603906419&type=1&theater#!/photo.php?fbid=10152428497208190&set=gm.661623290573417&type=1&theater
