Photo Credit: Krystal Pixie
Ingredients to prepare:
b) Eggs- fried and cut it smaller with spatula and set aside (add 2 teaspoons of lightsauce)
c) Luncheon meat- cut into cubes and fry in pan or air-fry for 6 minutes on 160 degrees.
d) 3 tablespoon of preserved olive vegetables
e) Half clove of garlic minced
Steps:
a) Fry garlic until fragrant then add in rice, fry till garlic is mixed in rice.
b) Add in fried eggs and cubed luncheon meat and mix into rice.
c) Add in the preserved olive vegetables and mix it in the fried rice.
d) (you can add it fried shallots and mix it in too)
e) Slice lettuce and tomatoes for plating display (but its actually very nice with the fried rice!)
Add Salt to taste.
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