Friday, June 20, 2014
乾炒牛河 by Agnes Yue
Ingredients:
1 pkt of hor fun (washed and use hand to separate the hor fun n drip dry)
3 stalks of Vegetable like kailan or chye sim or u can used bean sprouts
3 stalks of spring onion (cut into length)
1 onion (slice)
Garlic (chopped)
Slice pork or beef
Marinate pork at least half an hr
1 tbsp light soya sauce
2 tbsp mushroom oyster sauce
Sesame oil
Corn flour
Pinch of sea salt
For hor fun sauce
4 tbsp of black soya sauce
4 tbsp of light soya sauce
1 tbsp sugar
2 tbsp mushroom oyster sauce
1 tbsp Sesame oil
Steps..
Heat wok and add oil. Put garlic n fry til fragrant.
Add marinated pork or beef and onion. Cook til done but do not overcook and set aside.
Reheat wok and put oil
Add spring onion and cook until fragrant.
Add hor fun and put the sauce and stir fry.
Add in the bean sprouts or vegetables.
Place ur hor fun in the bowl and put some pork or beef n serve!!
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