1 whole chicken cut into 8 pieces
1 teaspoon of tumeric powder
1 1/2 teaspoon of salt
Half cup of cooking oil
125ml of tomato sauce
70g peas
1 big onion to be finely sliced
Sugar for taste
Mint leaf for garnish
Things to be blended for paste are:
15 soaked in hot water dried chillies
6 shallots
3 garlics
The steps are:
Blend the things to become smooth paste
Marinate the chicken with tumeric powder and salt.
Heat the cooking oil and fry the chicken til golden brown then lift them up put aside.
In another pan, add 5 tablespoon of cooking oil and heat up. Then add the blended paste and saute til can smell the aroma.
Add the chicken that has been fried earlier together with tomato sauce.
Cook for 5minutes
Add the peas and the finely sliced onion. Add abit of salt and sugar.
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