Marinade sauce : -
50ml Mirin
50ml Sake
4tbs Miso paste
2tbs Sugar
7 pieces Cod Fish cubes (I bought from Song Fish)
1) Mix all the marinade sauce in a bowl.
2) Put the cod fish into a zip log bag, pour in the marinade sauce.
3) Leave in the freezer overnight or at least 3-4 hours.
4) Preheat oven at 200 degree celcius , set to grill function.
5) Layer the baking tray wz a piece of parchment paper. Then it wont stick.
6) Bake for 25mins, turn over fish cubes halfway thru baking.
Post link: https://www.facebook.com/photo.php?fbid=10152230181336325&set=o.475176279218120&type=3&theater
