Ingredients:
100 gram butter
100 gram icing sugar (can reduced to 80 gram )
2 eggs
90 gram cake flour
1/2 teaspoon baking powder
1 tablespoon green tea powder
Method:
Beat butter and sugar till fluffy n pale yellow .
Add egg one by one . Till well combined .
Sift flour baking powder n green tea tgt .
Add into the mixture . Fold in till well combined .
Pour into baking tin line with baking powder .
Bake for 160 degrees (my oven tend to be v hot therefore I used 160 ) please adjust accordingly . Bake for 40 mins or use a toothpick insert come out to be clean it cook . 😊
Enjoy with a cup of coffee!!
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