Ingredients:
2 medium size radish
One pc carrot
500g rice flour
6 cups water
Minced dried scallop or dried prawn
10pcs Small onion cut into Small pieces
One table spoon salt
3 teaspoon sugar
Method:
Cut small onion
Cut thin slice radish and carrot, steam and mash
Stir the flour into the water add the salt and sugar and a little pepper if you want.
Fry small onion, add the dried scallop fry till fragrance, add the mashed radish and carrot and the flour mixture.
Keep stirring until thicken.
Then pour in the steamer steam at least 45 minutes.
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/665433833525696/
