Hokkaido Milk Bread Recipe for bun from: http://everybodyeatswell.blogspot.sg/2013/10/hokkaido-milk-loaf-tangzhong-method.html?m=1
Curry Potatoes:
3 big Potato
50g minced meat
2 cloves Garlic -chopped
1 small Onion 'chopped
Curry sauce - 1 tbsp curry powder mix with 3 tbsp water
Seasoning
1 tsp chicken powder
1tsp ikan billies powder
1tbsp light soya sauce
1.5 tsp sea salt
1 tsp sugar or to taste
Cut potatoes into 1x1cm. Put water cover potatoes n cook potatoes until just cooked (do not over cooked). Pour the water out. Keep the water.Saute garlic and onion until fragrant, add curry sauce, saute over low heat till aromatic.Add meat briefly fry for a while, return potatoes and add a little water if too dry, mix well.Add seasoning to taste and cook for a while. Dish up. Leave to cool completely before using. And divide into 12 portions.
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/666231690112577/
