Wednesday, June 25, 2014

Vinegar Green Chilli by Evelyn Lim

Ingredients:

7-8 pcs green chilli
200 ml vinegar
80g white sugar
1/4 teaspoon salt
...
Wash green chilli use kitchen towel pat dry, cut in small pcs.
Use a glass bottles mixed well vinegar, sugar n salt.
Put in green chilli soak overnight in the fridge.

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