Puff recipe link: http://rasamalaysia.com/cream-puffs/2/
Durian filling:
600g durian puree (I bought it in a 1kg pack from a durian seller)
2 tbsp milk
1 tbsp honey
1 tsp caster sugar
150g whipping cream
To make filling, beat/whisk the whipping cream till soft peaks form.
In another bowl, combine durian pulp, honey, sugar and milk together. Mix well until smooth.
Add whipping cream and mix until well-blended. Refrigerate until ready to use.
Post link: https://www.facebook.com/photo.php?fbid=10152494484918104&set=o.475176279218120&type=3&theater
