Ingredient:
1.5 cup of rice flour (I used rice measuring cup)
3 cups of water (same measuring cup as above)...
1 chinese sausage, diced
3 mushrooms, diced
Almost 1 red carrot, stripped
(You may add radish too)
1.5 - 2 tablespoon dried shrimp, washed and drained away water
2 garlics, minced
For garnishing:
4 - 5 shallots, sliced and fried with oil and set aside for garnishing
Some spring onion, sliced
Some roasted sesame
Some chilli, sliced (which I omit)
Seasoning:
I agar agar as below
0.25 piece chicken cube
A bit of of fish sauce
A dash of pepper
Method:
1) Mixed the rice flour, water and seasoning.
2) Fry garlic with some oil until fragrant, add sausage, mushroom and continue to fry for a minute.
3) add carrot and continue frying for a minute.
4) pour in the wet mixture, stir and combine well until it becomes a paste.
5) Transfer to a pan for steaming.
6) Steam for approximately 45-50 mins until fully cook.
7) Cool slightly before cutting into serving portions. (easier to cut when cooled)
8) Garnish and serve.
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