Ingredients
1 tbsp minced garlic
300g shrimps, peeled and deveined
100g onion, diced
100g carrot, diced
3 eggs (beaten)
600g cooked rice
1 tbsp turmeric powder
3 pcs chilli padi, chopped
2 tbsps butter
2 tbsps salt
1 tsp sugar
1 tsp white pepper
50g raisin
4 tbsps soy sauce
1 fresh pineapple (cut in half, remove fruit, cut into chunks)
Few cashew nuts
Method
1. In a wok at medium-high heat, add garlic and oil, stir until golden brown. Add shrimp and cook for 3 more minutes, stirring occasionally. Follow with carrot and onion, stir for 2 minutes.
2. Add the beaten eggs and stir for 30 seconds. Add rice, butter, salt, sugar, white pepper, raisin, soy sauce and fresh pineapple, chilli padi and turmeric powder and stir.
3. Remove from heat, place in hollowed-out pineapple halves and top with cashews before serving.
Post link: https://www.facebook.com/groups/singaporehomecooks/#!/photo.php?fbid=913623038663493&set=pcb.662778220457924&type=1&theater
